Discover the New Taste
Discover the New Taste
SOUP
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Truffle & Mushroom Soup
Parisian Mushroom Soup, Fresh Italian Truffle, Fresh Italian Burrata (Puglia), and Croutons
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Tom Yum Soup
Grilled salmon, shrimp, and calamari in a fragrant Thai broth with mushrooms, tomatoes, and lime. Served with rice
LIGHT
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Burrata Salad
Fresh Italian Burrata (Puglia) with Italian Datterino Tomatoes (Sicily), Baby Rocca, and Aged Balsamic Glaze
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Beetroot Salad
Baby Rocca with Beetroot, Carrots, Glazed Walnuts, and Goat Cream Cheese
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Wagyu Thai Salad
Sliced Wagyu Tenderloin (Grade 7) 100g on a bed of Baby Rocca Salad and Red Thai Chillies
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Little Gem Caesar Salad
Crisp Little Gem lettuce, tossed in NOIR homemade anchovy dressing, topped with shaved Parmesan cheese and crunchy croutons
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Caviar Chicken Bites
Lightly battered fried chicken breast, served with sour cream sauce, topped with delicate black and red caviar
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Asian-style Wagyu Carpaccio
Delicate slices of premium Wagyu beef, drizzled with a flavourful Asian sauce, served with creamy tahini and sweet sushi rice
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Club Sandwich
Sourdough Bread, Grilled Organic Chicken, Beef Bacon, Sliced Tomato, Pickles, Lettuce, and Emmental Swiss Cheese. Served with French Fries, and Ketchup & Mayonnaise on the side
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Mini Wagyu Burger
Two Homemade-style Mini Beef Burgers; Minced Wagyu Beef Patty, Cheddar Cheese, Caramelised Onions, Lettuce, Roma Tomatoes, Pickled Cucumbers, and Chilli Mayonnaise Sauce. Served with French Fries, and Ketchup & Mayonnaise on the side
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Fritto di Mare
Crispy shrimp and calamari served with a side of creamy garlic dipping sauce
PASTA, RISOTTO & PIZZA
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Alfredo Chicken
Pasta of your choice with Organic Chicken Breast, Truffles, Italian Parmesan Cheese, and Creamy White Sauce
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Penne Arrabbiata
Penne pasta served in Arrabiata Sauce, Fresh Basil, Cherry Tomatoes, and Italian Parmesan Cheese
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Chicken & Mushrooms Al Forno
NOIR Signature Dish; Fusilli Pasta, Organic Chicken, Mushroom, Italian Parmesan Cheese, and NOIR Pink Sauce
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Spicy Rigatoni Burrata
Mini Rigatoni Pasta served in a Spicy Special Pink Sauce topped with Fresh Italian Burrata (Puglia)
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Shrimp Linguine
Linguine Pasta with Argentinian Shrimps served in a Pink Canadian Lobster Sauce, and Fresh Basil
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Mushroom & Truffle Risotto
Slow Cooked Creamy Risotto with Wild Porcini Mushrooms, Fresh Italian Black Truffle, Asparagus, and Italian Parmesan Cheese
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Dolce Vita
Organic Chicken with Jalapeno, Fresh Imported Italian Mozzarella, Cheddar, and Italian Parmesan Cheese
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Golden Truffle Pizza
Fresh Italian Black Truffle, Baby Rocca, White and Black European Shimeji Mushrooms, Mushroom and Truffle Cream Sauce, Truffle Oil, and Gold Leaves
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Margherita
Tomato Sauce, Fresh Imported Italian Mozzarella, Italian Parmesan Cheese, and Basil
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NOIR Pizza Arabica Roll
NOIR Specialty: Rolled beef salami picante with cream cheese, tomato sauce, mozzarella, and Italian Parmesan. Served with baby arugula
MAIN COURSE
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Salmone Alla Griglia
Grilled wild Norwegian salmon with glazed carrots, braised fennel, and lemon butter caper sauce
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Andhra Chicken Biryani
Organic chicken with basmati rice, continental spices, mixed nuts, raita, and mint sauce
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Andhra Beef Biryani
Beef with basmati rice, continental spices, mixed nuts, raita, and mint sauce
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Wagyu Striploin
Wagyu Beef Striploin (Grade 7) served with king-sized New York-style fries and chimichurri sauce
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Wagyu Stroganoff Steak
Tender Wagyu tenderloin (Grade 7) in creamy Stroganoff sauce with sautéed mushrooms, served with Parmesan baby potatoes and a pickled cucumber and marinated onion salad
SIDES
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NOIR Fries
Deep-fried French Fries with Ketchup and Mayonnaise
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Fries with Truffle Sauce
Deep-fried French Fries with Truffle Aioli Sauce
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Gratin de Pommes de Terre
Thinly sliced potatoes baked with emmental cheese and rich cream, garnished with cheese foam
